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Chili peppers, from Nahuatl chīlli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. more...
Eating green chillies in foods and dishes has many benefits for health. Eating green chillies might be good for the heart and stomach, and dealing with microbial infections. It can also help you lower the risk of stroke and cancer. more...
Green Chilli is widely used for adding a spicy flavor in various cuisines. It is also used as toppings and for preparing chilli pickle, ketchup, etc. We are the known Manufacturer and Supplier of Fresh Green Chilli that is organically cultivated and free from the treatments of harmful chemicals and pesticides more...
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A Grade G4 Chilli available more...
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