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The tall, branching rhizome (underground stem) of the ginger plant has a brown outside and a yellow inside, and it smells spicy and lemony. It produces narrow-leafed pseudostems from the rhizome each year. These fake stems are comprised of tightly wrapped leaf bases. more...
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Ginger has been mentioned as an all-around spice that not only adds a distinct flavour to Asian cuisine but is also widely used as a natural remedy for a plethora of ailments. The root has a pungent and strong aroma with a spicy flavour that could be an acquired taste for many. Irrespective of such strong fea more...
Fresh Organic ginger. Karbi along hill the ginger is GI tag more...