Anchovy (Stolephorus spp) is a kind of small fish that has a high economic value. Like other sea fish, anchovy also contains high protein. Lubis (1987) states that fish as a food supply have high nutrition value with their content of mineral, vitamins, non-saturated fat, and protmore...
Chilean sea bass, also called Patagonian tooth fish, is a fish species which became very popular for human consumption in the 1990s. Chilean C sea bass is a deep water species, and technically not a member of the bass family of fishes at all. It is caught in the cold, deep watersmore...
We feel it's only right and proper that we start the week with 'Variety' as that's probably the most amazing thing about the seafood industry. Remember to come back and see what we'll be talking about next (you probably won't want to miss out our daily free prize draws either!) more...