PHYSICAL ANALYSIS : Appearance Creamy White Flavour & Taste Pleasant & Clean Texture Smooth & Free From Lumps Bulk Density (Gm / ml) 0.65
CHEMICAL ANALYSIS : Moisture % W/W 2.85 Total Milk Solids % W/W 97.15 Fat % W/W 17.31 Titratable Acidity
Our Dairy Whitener is of highest quality. It is prepared from partially skimmed milk and sugar. Keeping in mind the hygiene of the product, all the dairy whiteners are properly packed by sophisticated machines. The packaging incorporates moisture barrier laminate to ensure that tmore...
People have been tinkering with that basic recipe ever since then, and there are now hundreds of different kinds of cheeses. Cheese-makers impart different flavors and textures into their cheeses by using different milks, adding various bacteria and molds, aging for different lenmore...
Mozzarella cheese is a mild flavoured and unripened variety of cheese. The origin of the mozzarella cheese is Italy and it was traditionally manufactured from buffalo milk. But the manufacture of mozzarella cheese is now spread throughout the length and breadth of the Europe and more...
We manufacture Malted Milk Powder also called as Malt Based Food both as a Brown granular powder (similar to Bournvita) and White Colored Fine powder (similar to Horlicks). The brown malted product is a delicious chocolate drink containing Malt Extract, Cocoa Powder, Milk Solids,more...