Sugar packets are commonly supplied in restaurants, coffeehouses, and tea houses, where they are preferred to sugar bowls or sugar dispensers for reasons of neatness, sanitation, spill control, and to some extent portion control.
Invert sugar is sometimes referred to as artificial honey since its composition and properties are nearly same. In the developed nation, all sweetening in confectionery, beverages and other industries is done by Invert sugar for distinct advantages like taste, flavour and texture. The concept has not picked up in the developing nation mainly due to lack of knowledge and poor availability.
Invert sugar is an equimolecular mixture of glucose and fructose. It is a valuable sweetener in food and pharmaceuticals applications because of its functionally more desirable properties like humectancy, crystallization control, reduction in viscosity, beverages and other industries is done by Invert sugar for distinct advantages like taste, flavour and texture.