We are offering confectioners sugar.A number of desserts and sweets are not complete without a final dusting of confectioner's sugar. It is actually granulated sugar that has been mechanically ground into a very fine powder. This powdered form of sugar is commonly used to make cake frostings, sugar glazes, dessert sauces, and decorative icings. It's also used to provide additional sweetness to fried donuts, funnel cakes, and beignets. Confectioner's sugar is rarely used as a substitute for regular granulated sugar in recipes for a number of reasons. The ratio of powdered to granulated sugar would make most recipes cost-prohibitive, for one thing. This type of sugar also does not tolerate long periods of heat, which makes it much more suitable for cold icings and glazes, not heated sauces or custards. It also usually contains up to 3% cornstarch as an anti-caking agent. Although some specialty stores do carry sugar without such additives, but it is intended primarily for commercial candy companies and bakeries. Most of the confectioner's sugar sold in grocery stores has been ground ten times, which explains the 10x designation on the packaging. Some specialty stores carry other grades, such as a 4x or 6x grind, which are generally used for specific commercial food products. For most home purposes, a standard 10x box or bag should perform well enough. Confectioner's sugar can also be kept in an oversized shaker and served along with other breakfast condiments such as syrup, butter, and cinnamon. Many people enjoy sprinkling it over pancakes, french toast or belgian waffles. A dusting can also provide some additional sweetness to fruit compotes and gourmet coffee drinks.

The company is enlisted among the trusted Manufacturers, Exporters and Suppliers of Icing Sugar. Widely used in making cakes and other bakery products, Icing Sugar is made by grinding white sugar into a fine powder. We maintain a large stock of the sugar under optimum storage conditions in order to meet the bulk and urgent requirements of the buyers.

Description : Icing sugar is made by grinding white sugar into a fine powder.Icing sugar is a very versatile ingredient used often in making cakes and other bakery products; it is used for icings and frosting or dusted over desserts. Since it dissolves quickly in cold water, some people also keep it on hand to add to juices, milk shakes and other cold beverages.

Uses/Applications of Icing Sugar Is :

• Icing Sugar, as the name suggests, is used in icings, confections, drinks etc
• Its fine texture makes icing sugar ideal for dusting over cakes, pies and pastries to sweeten as well as to add an attractive decorative touch
• It is also used to make icings and fondants for cakes and sweets such as peppermint creams
• It is often used in uncooked dishes such as frosting and coatings because it doesn't produce a grainy texture.

We are a nonpareil Manufacturer, Exporter and Supplier of Powdered Sugar. The Powdered Sugar offered by us is a finely ground sugar made by milling normal granulated sugar into a powdered state. We are capable of delivering bulk orders of the sugar within the promised timeframe. Buyers can obtain it at reasonable rates from us.  

Description :  It usually contains a small amount of anti-caking agent to prevent clumping and improve flow. Use of powdered sugar is in both domestic as well as in industrial process. In industrial food production, it is used where a quick dissolving sugar is required. Domestically, it is principally used to make icing or frosting and other cake decorations. It is often lightly dusted onto baked goods to add a light sweetness and subtle decoration.

Availability : Powdered sugar is available in different degrees of fineness, most commonly XXX, XXXX, and 10X, with more Xs indicating finer grains. With finer particles more moisture is absorbed, which results in caking.

Application:

• Powdered Sugar is used to make Icings, Sauces, Frostings, Coatings, Sprinkles, Glazes, Dips (sugary), Decorations, and is used to sweeten beverages and many other Baking applications.
• In domestic use- typically contains an anti-caking agent that   helps prevent clumping but also acts as a bit of a Thickener in sauces, pastry and in baking items

We are offering confectioners sugar.A number of desserts and sweets are not complete without a final dusting of confectioner's sugar. It is actually granulated sugar that has been mechanically ground into a very fine powder. This powdered form of sugar is commonly used to make cake frostings, sugar glazes, dessert sauces, and decorative icings. It's also used to provide additional sweetness to fried donuts, funnel cakes, and beignets. Confectioner's sugar is rarely used as a substitute for regular granulated sugar in recipes for a number of reasons. The ratio of powdered to granulated sugar would make most recipes cost-prohibitive, for one thing. This type of sugar also does not tolerate long periods of heat, which makes it much more suitable for cold icings and glazes, not heated sauces or custards. It also usually contains up to 3% cornstarch as an anti-caking agent. Although some specialty stores do carry sugar without such additives, but it is intended primarily for commercial candy companies and bakeries. Most of the confectioner's sugar sold in grocery stores has been ground ten times, which explains the 10x designation on the packaging. Some specialty stores carry other grades, such as a 4x or 6x grind, which are generally used for specific commercial food products. For most home purposes, a standard 10x box or bag should perform well enough. Confectioner's sugar can also be kept in an oversized shaker and served along with other breakfast condiments such as syrup, butter, and cinnamon. Many people enjoy sprinkling it over pancakes, french toast or belgian waffles. A dusting can also provide some additional sweetness to fruit compotes and gourmet coffee drinks.

The company is enlisted among the trusted Manufacturers, Exporters and Suppliers of Icing Sugar. Widely used in making cakes and other bakery products, Icing Sugar is made by grinding white sugar into a fine powder. We maintain a large stock of the sugar under optimum storage conditions in order to meet the bulk and urgent requirements of the buyers.

Description : Icing sugar is made by grinding white sugar into a fine powder.Icing sugar is a very versatile ingredient used often in making cakes and other bakery products; it is used for icings and frosting or dusted over desserts. Since it dissolves quickly in cold water, some people also keep it on hand to add to juices, milk shakes and other cold beverages.

Uses/Applications of Icing Sugar Is :

• Icing Sugar, as the name suggests, is used in icings, confections, drinks etc
• Its fine texture makes icing sugar ideal for dusting over cakes, pies and pastries to sweeten as well as to add an attractive decorative touch
• It is also used to make icings and fondants for cakes and sweets such as peppermint creams
• It is often used in uncooked dishes such as frosting and coatings because it doesn't produce a grainy texture.

We are a nonpareil Manufacturer, Exporter and Supplier of Powdered Sugar. The Powdered Sugar offered by us is a finely ground sugar made by milling normal granulated sugar into a powdered state. We are capable of delivering bulk orders of the sugar within the promised timeframe. Buyers can obtain it at reasonable rates from us.  

Description :  It usually contains a small amount of anti-caking agent to prevent clumping and improve flow. Use of powdered sugar is in both domestic as well as in industrial process. In industrial food production, it is used where a quick dissolving sugar is required. Domestically, it is principally used to make icing or frosting and other cake decorations. It is often lightly dusted onto baked goods to add a light sweetness and subtle decoration.

Availability : Powdered sugar is available in different degrees of fineness, most commonly XXX, XXXX, and 10X, with more Xs indicating finer grains. With finer particles more moisture is absorbed, which results in caking.

Application:

• Powdered Sugar is used to make Icings, Sauces, Frostings, Coatings, Sprinkles, Glazes, Dips (sugary), Decorations, and is used to sweeten beverages and many other Baking applications.
• In domestic use- typically contains an anti-caking agent that   helps prevent clumping but also acts as a bit of a Thickener in sauces, pastry and in baking items