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Raghuvir Export

Raghuvir Export
location Opera House, Mumbai, Maharashtra

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Our Products

  1. Fresh Vegetables 7 Products available
  2. Fresh, Organic & Preserved Vegetables 6 Products available
  3. Fresh Fruits 5 Products available
  4. Food Grains & Cereals 4 Products available
  5. Tropical Fruits 3 Products available

  6. Ladies Bags

    2 Products available

  7. Rice

    2 Products available

  8. Winter Jackets

    1 Products available

  9. Shoes

    1 Products available

  10. Fruits

    1 Products available
  11. Others Products 16 Products available

Fresh Vegetables

Our offered Product range includes Fresh Tomato, Fresh Jackfruit, Fresh Brinjal, Fresh Cucumber and Fresh Cabbage.

fresh tomato

Fresh Tomato
  • Application Cooking, Tomato Catchup
  • Cultivation Type Common
  • Freatures Good For Health, Good For Skin, No Artificial Flavour, No Preservatives
  • Botanical name Solanum lycopersicum
  • Energy 17.69 Calories
  • Protein per 100 g 900 mg
  • Vitamin c per 100 g 14 mg
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Fresh Jackfruit

Fresh Jackfruit
  • Shelf Life 2-3 Months
  • Maturity 99%
  • Potassium 12%
  • Vitamin C 22%
  • Vitamin B-6 15%
  • Magnesium 7%
  • Speciality No Artificial Flavour
  • Botanical name Artocarpus heterophyllus
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Fresh Brinjal

Fresh Brinjal
  • Cultivation Type Organic
  • Packaging Type Sack Bag & Plastic Bag
  • Availability Round the Year
  • Nutritional Value molybdenum and vitamin K, manganese, Fiber
  • Scientific Name Solanum Melongena
  • Fruite Color Dark Purple
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Fresh Cucumber

Fresh Cucumber
  • Color Green
  • Size (cm): 8-12
  • Scientific name Cucumis sativus
  • Carbohydrates 3.63 g
  • Calories (per 100 g) 15.54
  • Protein: (per 100 g) 650 mg
  • Potassium (per 100 g) 147 mg
  • Energy: (per 100 g) 15.54 Calories
  • Protein: (per 100 g) 650 mg
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Fresh Cabbage

Fresh Cabbage
  • Cultivation Type Organic
  • Maturity 100%
  • Nutritional Value Magnesium, Phosphorus and Potassium, Iron, Calcium
  • Vitamin A 1%
  • Vitamin C 60%
  • Iron 2%
  • Calcium 4%
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Fresh Cauliflower

Fresh Cauliflower
  • Cultivation Type Organic
  • Vitamin C 80%
  • Calcium 2%
  • Iron 2%
  • Magnesium 3%
  • Vitamin B-6 10%
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fresh potato

Fresh Potato
  • Cultivation Type Common
  • Application Cooking, Snacks
  • Packaging Type Jute Bag, Sack Bag
  • Feature Floury Texture, Good In Taste, Healthy, Non Harmul
  • Variety Small & Big size
  • Availability Round the Year
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