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Masala Powder
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A perfect blend of garden-fresh natural gray colour. This variety is widely used to give Indian curries its distinct curry flavour,
In Indian cuisine, coriander is mainly used for taste. Frying, roast-ground coriander powder in oil gives the characteristic 'curry' flavour. Coriander seeds have diuretic properties. It alleviates gas and tones the digestive tract.
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Pandharpur, Solapur, Maharashtra