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Curry leaves, known as kadi patta in hindi, is one of the common seasoning ingredients that is added to almost every dish to enhance its taste and flavour. It is packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E.
Health Benefits of Dried Curry Leaves:
Kutaja is a very famous herb used in treating diarrhea, irritable bowel syndrome etc. It is used in preparing very common Ayurvedic medicines like Kutajarishta, Kutaj Ghanavati etc.
