Jodhpur, Rajasthan, India
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Tellicherry peppercorns are larger, more pungent, and more aromatic than regular black peppercorns. They only come from India. Try adding this intense flavor to your soups, stews, and meat dishes.
| The applications of guar gum are endless! It is used in many products that we eat daily - ice cream, cake, cheese, dough, and some sauces. It is used frequently due to its great thickening ability and for its great stabilizer ability to hold ingredients together (such as keeping cake from being crumbly). And for the kids: it makes great slime just mixing a little with water!!! |
Indian Chiles are a common substitution for Japones or De Arbols. They are most often used for their heat level. They can be added whole to soups and stews. They are also used in chile oils, tables sauces, and Asian dishes.
Senna is an Arabian name, and the drug was first brought into use by the Arabian physicians Serapion, Mesue, and Achiarius was the first of the Greeks to notice it. He recommends not the leaves but the fruit, and Mesue also prefers the pods to the leaves, thinking them more powerful, though they are actually less so, but they do not cause griping. Cassia Senna is native to tropical Africa and cultivated in Egypt and the Sudan and elsewhere; Cassia angustifolia is native to India and cultivated mainly in India and Pakistan. People in Northern Africa and Southwestern Asia have used Senna as a laxative for centuries. It was considered a Cleansing herb because of its cathartic effect. In addition, the leaves were sometimes made into a paste and applied to various skin diseases.
