We are offering dum aloo. Dum aloo belongs to specifically, kashmiri cuisine. The potatoes, usually smaller ones, are first deep fried, and then cooked slowly at low flame in gravy with spices. Dum aloo is a popular recipe cooked throughout india. Dum aloo is one vegetable which is loved by one and all, it is rich, creamy and spicy all in one. Dum aloo is easy to digest and a light dry vegetable which is being preferred mostly in our country. With the team of expert cooks, we will give you the best taste which satisfies your tongue and also will not bother your stomach much for digestion. The delicious dum aloo is one of the most coveted potato curry recipes of indian cooking. Dum aloo is named so because the dish is cooked under dum or pressure so as to let the potatoes soak in the flavor from gravy. We will serve a healthier version of the very famous indian dum aloo.
Pune, Maharashtra, India
