Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. more...
Methi-(trigonella Foenumgraecum)- It is An Annual Plant in the Family Fabaceae. It is Cultivated World Wide as a Semiarid Crop. Its Seeds and Leaves are Common Ingredients in Dishes from the India Subcontinent and also Used in Traditional Medicine. more...
AJWAIN-(TRACHYSPERMUM AMMI): A spice that every Indian household is all too familiar. All parts of this herbs have a very strong scent & it is known as Ugragandha in Sanskrit.Ajwain seeds are rich in fiber, minerals, vitamins & antioxidants. BENEFITS : Instant relimore...