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Toor dal is a basic component of a healthy & complete meal. An Indian meal is incomplete without toor dal. You can make dishes like sambar, dal fry, or simple dal with toor dal. The dal has a rich, delicious taste and a good amount of protein, carbohydrates, and other essential nutrients in toor dal, whic more...
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Agriglobalexim, the well-known PUNE firm, has been associated with high-quality toor dal loaded with protein and vitamins. Agriglobalexim has been continuously producing and supplying high-quality Dals throughout India. We provide the product with a flavor of high quality. Our grains are carefully selected wi more...
Another variety that we have in our store is arhar dal. We, SGE based in Pune (Maharashtra, India), are licensed to trade arhar dal in all grades and across the country and overseas marketplace. Our offerings are sourced from the trusted places and checked for quality prior to final dispatch. So, feel free to more...
Dear Sir We supply india's premium quality Tur dal for Domestic as well aa Export order. Thanking you Regards Deshbhushan Ingalwar CEO 9049097740 indi more...
Though mainly cultivated for its edible seeds, Cajanus cajan can be considered a multipurpose species. Pigeon pea stems are a good fuel source, valued for pigeon pea’s fast-growing habit, though their energy value is half that of charcoal. Stems and branches of pigeon pea are also used for basketry. Prevent more...
Features:- They contain high levels of protein and the important amino acids methionine, lysine, and tryptophan Packed with cleanliness In combination with cereals, pigeon peas make a well-balanced human food. Processed by adhering to the latest technology. more...
We export a qualitative range of toor also known as red gram , toovar .The entire gamut of toor offered by us are rich in nutritional values bearing rich vitamin contents and protien rich food.We also take special consideration in the packaging of toor dal so that it is hygienically packed before it is fina more...
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Toor dal or pigeon pea is a perennial legume belonging to the Fabaceae family, which is also known as split pigeon pea, red gram, arhar dal or toor dal. Toor dal, a native crop of India is a chief accompaniment with roti or rice, it is vouched by nutritionists and health experts in unison as the complete food more...
Toor dal is also sometimes referred to as lentils or split pigeon peas. ... Toor dal is a member of the legume family, and this meal is not only delicious, it also has a number of health benefits. Folic Acid. Toor dal contains folic acid, an important vitamin for all women, especially those planning to become more...
Grown organically our Tur/Arhar Dal is a rich source of vegetable proteins and low-glycemic carbohydrates. It is kept unpolished to preserve its husk.Organic Arhar/Tur dal is rich in dietary fiber, low in cholesterol and saturated fats. It is rich in potassium, which helps in lowering blood pressure and preve more...
We are a foremost exporter, importer and supplier of Lemon Toor Dal based in Pune, Maharashtra. We guarantee that the dal is processed using the latest equipment to ensure that its nutritional value and flavour is not compromised. We offer good quality tamper-proof packaging to ensure that your order reaches more...
The cultivation of the pigeon pea goes back at least 3000 years. The centre of origin is most likely Asia, from where it traveled to East Africa and by means of the slave trade to the American continent. Today pigeon peas are widely cultivated in all tropical and semi-tropical regions of both the Old and t more...
Our organization is indulged in offering toor dal to our clients. These toor dal are good demand in the market due to high quality and good taste. This is sourced from reliable sources of the industry in compliance with international standards and processed at our end in utmost hygienic conditions. These toor more...
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