Pressure Cooker in Pune

Questions & Answers for Pressure Cooker

Stainless Steel Or Aluminium: Which Is The Best Option

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Stainless steel and aluminium are the two most commonly used material for making pressure cookers. While some prefer cooking in an aluminium pressure cooker, there are many who go for stainless steel for its long life. The question that arises here is, “Which is the best option, stainless steel or aluminium?” Let’s find a solution to this question by looking at the features of both the cookers and then coming to a conclusion for the best option. 

 

Stainless Steel Pressure Cooker
Stainless steel pressure cookers are durable and sturdy and can easily withstand extreme heat while cooking. They retain much of their shine and appearance without a lot of care even after heavy use. They are more suitable for heavy-duty pressure cooking due to the heaviness of stainless steel as compared to aluminium. These cookers are more expensive than the aluminium ones. 

 

Aluminium Pressure Cooker
Aluminium pressure cookers are available at a comparatively lower cost. These cookers are lightweight as they are made from aluminium which makes them practical and easy to use. But this also makes them less durable and prone to warping. As aluminium is a great conductor of heat, the aluminium cookers get heated up more quickly, saving both time and energy. However, an aluminium cooker can also stain over time and reflect visible wear and tear due to the non-stainless property of aluminium. 

 

Conclusion
Seeing the features of both stainless steel and aluminium pressure cookers, it is clear that stainless steel pressure cookers, although expensive and heavy, are a better option for long use. It is clear that stainless steel cookers are more durable, stain-resistant, scratch-resistant, and heavy-duty items as compared to aluminium ones. So, investing a little more money for a better cooker for long-term use is always advisable.

 

 

 

Advantages & Disadvantages Of Using A Pressure Cooker For Cooking

 

Advantages Of Pressure Cooker

• Cooks food in less time as compared to wok or other utensils
• As it takes less time, a lot of energy and fuel is saved while cooking
• Food cooked in pressure cooker retains most of the nutrients and tastes better
• Multipurpose pressure cookers allow cooking of different food items at the same time
• Does not require a lot of efforts or regular attention while cooking
• Food cooks evenly in pressure cookers
• The chances of food getting scorched or burnt is minimized in pressure cooking

 

Disadvantages Of Pressure Cooker

• Requires extra knowledge like pressure required, number of whistles, how long to keep after turning off the heat etc., for cooking separate food items
• Flavors may get mixed while cooking two or more items together in a multi-purpose pressure cooker
• Sometimes, the food may get extremely soft and gooey, making it less tasty

by ExportersIndia.com

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