Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine. Processing Method : The method for extracting the saffron crocus essential oil comprises cold drying and crushing treatment on rawmore...
Black Pepper Oleoresin is obtained by solvent extraction of ground-dried berries of Piper nigrum L. The resultant product has the characteristic aroma of black pepper, with an underlying pungency. Processing Method : The oleoresins are manufactured by what is known as “solvmore...
The Paprika Oleoresin , offered by us, is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens (Indian red chilies). Majorly used as a coloring and flavoring in food items, our Paprika Oleoresin is composed of capsaicin, the main flavoring compoundmore...
It is manufactured by extraction of tubers of Curcuma Longa Linn, with volatile solvents and concentration to remove the solvent. The oleoresin chiefly contains volatile oil, resin and yellow colouring matter known as curcuminoids. The main component of curcuminoids is curcumin. more...
Packaging Type : Gunny Bags, Jute Bags, Plastic Packet
Application : Cooking, Cosmetic Products, Medicine
Feature : No Artificial Flavour, No Preservatives
Ginger oleoresin is produced by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. It contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Oleoresin, commercially called Gingerin contains pungent principlesmore...
This is obtained from properly ripened seeds of black pepper. Dried peppercorns are completely processed with the blackened external covering. The extraction is performed by percolating with variety of solvents, primarily hexane, which are removed prior to use. Black pepper oleormore...
Black pepper plant is inhabitant to south India & it is obtained from the seeds of black pepper, It is permanent woody growing up to 4mts in height on the support of other trees. It is single stem bears at least 25 fruits spikes and hasty fruit falls. Black pepper oil and its majmore...
We offer BASIL OLEORESIN. BASIL OLEORESIN Botanical Name : Ocimum Basilicum CAS # : 8015-73-4 Appearance : A dark green pasty to semifluid Solubility : Soluble in fixed oils Flavor : A floral-spicy odour typical of basil and with a spicy flavour with mild bitterness Extraction Memore...
we offer capsicum oleoresin 0.5 mshu 3.3%. capsicum oleoresin 0.5 mshu 3.3% botanical name : capsicum annuum cas # : 8023-77-6 appearance : dark red-brown with spicy, strong burning odor solubility : soluble in oils, insoluble in water flavor : a powerful and refreshing aroma of more...