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Torrified Flaked Oat Torrified Flaked Oats consist of hulled/unhulled oat grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked. They will give a smooth, creamy mouthfeel to finished beers. Ideal for East Coast IPAs and Oatmeal Stouts. more...
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Oat Flakes are made from steamed whole oats that are rolled out to flatten. The flattened oats are then flaked into small pieces of material, which will cook very quickly while retaining the nutritional value of whole oats. Oats are extremely high in fiber, especially when eaten whole, and they contain a numb more...