Basa Fish in Pune

• Type : Basa
• Feature : Good For Health, Non Harmful, Protein
• Application : Cooking, Human Consumption
• Shelf Life : 2-5days
• Packaging Type : Plastic Crates, Thermocole Box, Vaccum Packed
• Color : White
• Freezing Process : Cold Storage
• Style : Frozen

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• MOQ : 50 Kilogram
• Storage Condition : packed
• Supply Type : Supplier
• Color : white
• Weight Per Pack : 1 kg
• Storage Method : box
• Packaging Type : Thermocol Box
• Fish Type : basa
• Shelf Life : two year

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• Type : Vietnam Basa Fish
• Packaging Type : Thermocol Box, Vacuum Bag
• Usage : Restaurant
• Storage Temperature : 2 To 5 Degree Celsius
• Storage Method : Cool And Dry Place
• Shelf Life : 3 To 6 Months

Get in touch with us for obtaining the mouth watering range of Vietnam Basa Fish at modest prices. Used for various cuisine types, the Basa Fish we offer is extremely popular for its taste and shelf stability. We are capable of addressing bulk and urgent orders too. more...

• Usage : Hotel Resto and Home Use

Shelf Life : 20 Days Color : White Type : Basa Fish Packaging Type : Box Application : Hotel and Restaurant   more...

• MOQ : 2 Ton
• Supply Type : Supplier
• Style : Fresh
• Usage : Cooking
• Type : fresh Water Fish
• Feature : Good for Health, Good Source of Protien
• Country of Origin : India

We supply fresh basa fish based on the customer requirement  more...

• Variety : Basa
• Color : Natural
• Shelf Life : 1week
• Packaging Type : Carton Box, Plastic Crates, Thermocole Box
• Feature : Good For Health, Non Harmful, Protein
• Type : Frozen Basa Fish
• Certification : FDA Certified
• Style : Frozen
• Freezing Process : Cold Storage
• Application : Cooking, Human Consumption

Another variety that we offer to our prestigious patrons is Frozen Basa Fish ! We are reputed Supplier of Frozen Basa Fishes in Karnataka, India. In order to deliver them in the best condition, we provide Frozen Basa Fishes in quality packaging material. Further, we marginally priced our fishes for the comfor more...

• MOQ : 3 Ton
• Type : Fresh FIsh
• Total Fat : 5g
• Storage Temperature : 4 to 5 Degree Celsius
• Usage : Cooking
• Cholesterol : 90mg
• Saturated Fat : 2g
• Fatty Acid : Omega 3
• Supply Type : Supplier

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