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We are offering food grain pulses. Moong dhall, pulses, moong pulses, urad pulses etc. more...
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Urad dal, scientifically known as Vigna mungo, is a member of the Fabaceae family. It is an annual legume crop cultivated primarily in South Asia. There are different varieties of urad dal, including whole urad dal, split urad dal (with skin), split urad dal (without skin), a more...
Introducing Urad Dal: The Finest Legume for Your Culinary Delights! Discover the magic of Urad Dal, a versatile and nutrient-packed legume that promises to elevate your culinary creations to new heights. Renowned for its rich flavor and creamy texture, Urad Dal has been a cherished ingredient in traditional I more...