ISO 22000 is a food safety management system dedicated to preventing food borne hazards after product consumption. This system of standard is generic and can be applied to an organization of any size. There are eight key clauses that define the ISO 22000 Standards. Clause 1 to 3 defines Normative Reference, Scope, Terms, and Definition. Clauses 4 to 8 define Management responsibility, Food Safety management system, Resource Management, Planning, Realization of safety products, Verification, and improvement of food safety. ISO 22000:2005 is food safety management system for organization for involvement in food chain, this standard specifies the equipments, ability to control the food related hazard. PSA Certification fulfill your food management system certification requirement.