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Prosperro International

Prosperro International

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Fresh Vegetables

We are leaders in the market for providing best range of Fresh Ginger, Fresh Lady Finger, fresh Lemon, Fresh Bottle Gourd and Fresh Brinjal

Fresh Ginger

  • Cultivation Type Organic
  • Moisture 99%
  • Oil content 1-2%
  • Impurities 0-2%max
  • Ginger Root Stem 0.00
  • Prroccesing Type Farming
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Fresh Lady Finger

  • Potassium 299 mg
  • Total Carbohydrate 7 g
  • Protein 1.9 g
  • Vitamin A 14%
  • Iron 3%
  • Vitamin C 38%
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Fresh Lemon

  • Vitamin C 10% 8.5 mg
  • Iron 250 mcg (per 100 g)
  • Potassium 170 mg (per 100 g)
  • Maturity 100%
  • Calcium 2%
  • Carbohydrates 3.69 g
  • Protein 600 mg (per 100 g)
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Fresh Bottle Gourd

  • Energy 18 Calories / 100g
  • Purity 100%
  • Storage Instruction Cool and Dry Place
  • Sodium 6 mg/100 gms
  • Total Fat 5 g/100 gms
  • Potassium 436 mg/100 gms
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Fresh Brinjal

  • Total Carbohydrate 6 g
  • Dietary fiber 3 g
  • Sugar 3.5 g
  • Potassium 229 mg
  • Sodium 2 mg
  • Magnesium 3%
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Fresh Cabbage

  • Potassium 4% of the RDI
  • Total Carbohydrate 6 g
  • Protein 1 gram.
  • Vitamin A 1%
  • Vitamin C 60%
  • Iron 2%
  • Calcium 4%
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Fresh Cauliflower

  • Vitamin C 80%
  • Calcium 2%
  • Iron 2%
  • Magnesium 3%
  • Vitamin B-6 10%
  • Dietary fiber per 2 g 8%
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Fresh Drumstick

  • Protein 9.4 g (per 100 g)
  • Calcium 185 mg (per 100 g)
  • Potassium 337 mg (per 100 g)
  • Energy 64 Calories (per 100 g)
  • Iron 4 mg (per 100 g)
  • Sodium 9 mg
  • Zinc 0.6 mg
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Fresh Tomato

  • Type Fresh Tomato
  • Application Cooking, Skin Products, Tomato Catchup
  • Packaging Type Plastic Crates
  • Part Vegetable
  • Freatures Good For Health, Good For Skin
  • Style Fresh
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Fresh Bitter Gourd

  • Vitamin A 48%
  • Vitamin C 92%
  • Iron 5%
  • Magnesium 23%
  • Calcium 4%
  • Potassium 602 mg/ 100 g
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Fresh Potato

  • Shelf Life 2 Month
  • Vitamin C 4%
  • Energy 148.9 Calories
  • Calories 86
  • Storage Temperature 5-7 Degree c
  • Vitamin A 80%
  • Vitamin B-6 10%
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