Zyme Plus Flour Improver, For Bakery Use

Zyme Plus is a special type of flour improver for any type of bread making.Its special imported enzymes are very active and effective on any kind of wheat flour zyme plus is made with carefully selection of blend of enzymes. Yeast food,oxidants and dough conditioner etc. it is best for high volume bread and other Fermented products.

Advantages:

• It controls High Amylase Activities.
• Gluten Strength.
• Higher Volume.
• Fine Texture and so􀀟 Crumb.
• High Elas􀀕city To Gluten.
• Low Fomenta􀀕on Time.
• Increase Water Absorption.
•  Give Whiteness & Shines in Final Products.