Disperse whey protein and LactovisMK in water with stirring. Add starch and sugar. Add cultured milk then agitate slowly for 15 minutes. Pasteurize at 90-95ºC for 15 seconds. Subject to 2-stage homogenization (2500/500 psi). Fill in bottle aseptically. Cool in ice bath for 30 minutes with regular shaking. Store at
Member Since 8 Years
Nature of Business Retailer
For Buyer 
For Seller 
Help 
Chullickal, Kochi, Kerala