Hydrolyzed Vegetable Protein (HVP), Certification : Ecocert, ISO

Hydrolyzed Vegetable Protein (HVP ) is used in all kinds of soups, extruded snacks, noodles, wafers, spice mixes and meat to enhance the flavor. These proteins are widely added in food items to sustain the amount of protein in the body. We develop the Hydrolyzed Vegetable Protein in our well-equipped infrastructure facility keeping in mind the industry laid parameters and the well-being of our customers.

We Offer :

• Hydrolyzed Vegetable Protein ( Soya Base)

• Hydrolyzed Vegetable Protein ( Ground Nut Base)

• Hydrolyzed Vegetable Protein ( Wheat Gluten Base)
• Soya Sauce Powder 

Features :

• Enhancing Flavor

• Good Solubility

• Natural and Safe

• Better Mouth Feelness

HVP Soya : It is used as a flavor enhancer in many processed foods. HVP acts as a flavor enhancer for seasoning on ready to eat food products. As the proteins are broken down into their constituent amino acids, the result contains maximum percent of glutamate and that is the reason hydrolyzed vegetable protein is accounted as a constituent in foods giving it a savory or a meaty flavor.
HVP Ground Nut : HVP Ground Nut is hydrolyzed plant protein with high nutritive value. It is used in sauce, meat flavor enhancer, soup and other food preparations as a vehicle for seasonings. A fine, free flowing, slightly hygroscopic, spray dried powder derived from high quality defatted ground nut. It is yellow to light brown colored water soluble hygroscopic spray dried powder. This is used as natural substitute for MSG.
HVP Wheat Gluten : HVP wheat base is hydrolyzed plant protein with high nutritive value. It is used in sauce, meat flavor enhancer, soup and other food preparations as a vehicle for seasonings. A fine, free flowing, slightly hygroscopic, spray dried powder derived from high quality wheat protein-.gluten. It is yellow to light brown colored water soluble hygroscopic spray dried powder.
Applications :

• HVP is a natural alternative to Sodium Glutamate (MSG) used in Chinese & other food preparations.

• HVP offers more of meaty, smoked, umami flavor suitable for , chicken soups.

• HVP find use in instant soups, ready to eat snacks such as extruded snacks, noodles, wafers, spice mixes, meaty flavor enhancer, sauce, mono Sodium Glutamate replacer.

• HVP also used in plant protein beverages, cold drinks and cold food to enhance the mouth fullness.

• HVP used in seasonings as a base. Also specifically used in all type of soups, snack seasonings, taste makers.