PRODUCT DESCRIPTION Butter is made from buffalocow’s milk which is of highest quality in Solid form. PHYSICAL CHARACTERISTICS Color Creamish yellow Flavour Aroma Good, Pleasant Texture Solid CHEMICAL COMPOSITION Moisture (%) 16.3 Max. FFA (% O. A.) 0.4 Max. Milk Fat (%) 82.7 Min. Peroxide value (milli equivalents of oxygenkg fat) 1.6 max BACTERIOLOGICAL ANALYSIS Total plate count (cfugm) 10 Max. Coliform (cfugm) Absent Yeast and Molds (cfugm) Absent Eshericia coli (per gram)
Member Since 11 Years
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Samana, Patiala, Punjab 
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