Company Information
Member Since 11 Years
Nature of Business Retailer Year of Establishment 2005Ask for more detail from the seller
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| Criteria | Statement | |
|---|---|---|
| Appearance | Composed of berries with the general appearance of the representative type | |
| Colour | Light to dark Yellow | |
| Smell | Typical sultana aroma without any foreign smell or off-odour. | |
| Taste | Typical sultana taste without any foreign taste. | |
| Consistency | Firm, not sticky, free-flowing. | |
| Berry Count/ 100 gm | ||
| Jumbo | < 300 | |
| Standard | 301-370 | |
| Parameter | Target | Maximum | |
|---|---|---|---|
| Damaged Berries g/100g | 2 | 4 | |
| Undeveloped Berries g/100g | 0.3 | 0.5 | |
| Sugared Berries g/100g | 0.2 | 1 | |
| Moldy Berries g/100g | 0.5 | 1 | |
| Capstems attached Piece/100g | 1 | 3 | |
| Stalk 4-10mm Piece/box >10mm Piece/box | 1 | 4 | |
| Nil | 2 | ||
| Stone Piece/tonne | 0 | 1 | |
| Foreign Matter Piece/tonne | Nil | 1 | |
| Infestation | Absent | Absent | |
| Foreign seeds per tone | Absent | 3 | |
| Glass | Absent | Absent | |
| SO2 | Max 2000ppm | Max 2000ppm | |
| Chemical Requirements | |||
| Moisture (%) | min. 12% max.14% | ||
| Oil (Vegetable Oil, GMO Free) (%) | min. 0.3% max. 0.5% | ||
| Ochratoxin A | < 4 ppb | ||
| Typical Values | Per 100 G |
|---|---|
| Energy | 292 Kcal |
| Protein | 2.7 G |
| Carbohydrate | 69.4 G |
| Fat | 0.4 G |
| Vitamin A | 50 Iu (15µg) |
| Vitamin B1 | 0.15 Mg |
| Vitamin B2 | 0.08 Mg |
| Nicotinamide | 0.5 Mg |
| Sodium | 31 Mg |
| Potassium | 708 Mg |
| Magnesium | 35 Mg |
| Calcium | 78 Mg |
| Iron | 3.3 Mg |
| Phosphorus | 129 Mg |
| Sulphur | 32 Mg |
| Fibre | 2 G |
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