Yellow Quinoa Seeds, Shape : Oval

MOQ8000 Gallon
ShapeOval
Supply TypeManufacturer, Trader
Preferred Buyer Location All over the world

(A) PHYSICAL PARAMETERS: Dimensions - mm Thousand Kernel Weight 03-May g Test Weight 72-74 kg/hl Seed Size Small to Medium - Appearance Uniform, typical of the....

Company Information

Member Since 2 Years
Nature of Business Manufacturer
Year of Establishment 2022

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(A) PHYSICAL PARAMETERS:

Dimensions

Thousand Kernel Weight

03-May

Test Weight

72-74

kg/hl

Seed Size

Small to Medium

Appearance

Uniform, typical of the variety

Density

0.7-0.8

g/cm³

Purity

Oil/Fat Content

05-Jul

Foreign Matter

Insect Damaged Grains

< 0.5

(B) CHEMICAL PARAMETERS:

Total Soluble Solids (TSS)

°Brix

Free Fatty Acid Content

Moisture Content

Protein Content

14-18

Oil Content

05-Jul

Ash Content

Carbohydrate Content

60-65

Energy

kcal/100g

Protein

14-18

05-Jul

Carbohydrates

60-65

Dietary Fiber

Calcium

mg/100g

mg/100g

Magnesium

mg/100g

Phosphorus

mg/100g

Potassium

mg/100g

Sodium

mg/100g

mg/100g

Total Plate Count

< 10^5

cfu/g

Yeast and Mold Count

< 10^4

cfu/g

E. coli

Absent

Salmonella

Absent

Staphylococcus aureus

Absent

(A) PHYSICAL PARAMETERS:
	Dimensions	-	mm
	Thousand Kernel Weight	03-May	g
	Test Weight	72-74	kg/hl
	Seed Size	Small to Medium	-
	Appearance	Uniform, typical of the variety	-
	Density	0.7-0.8	g/cm³
	Purity	> 98	%
	Oil/Fat Content	05-Jul	%
	Foreign Matter	< 1	%
	Insect Damaged Grains	< 0.5	%

(B) CHEMICAL PARAMETERS:
	Total Soluble Solids (TSS)	-	°Brix
	Free Fatty Acid Content	< 2	%
	Moisture Content	< 12	%
	Protein Content	14-18	%
	Oil Content	05-Jul	%
	Ash Content	< 4	%
	Carbohydrate Content	60-65	%
	Energy	368	kcal/100g
	Protein	14-18	%
	Fat	05-Jul	%
	Carbohydrates	60-65	%
	Dietary Fiber	7	%
	Calcium	47	mg/100g
	Iron	4.57	mg/100g
	Magnesium	197	mg/100g
	Phosphorus	457	mg/100g
	Potassium	563	mg/100g
	Sodium	5	mg/100g
	Zinc	3.1	mg/100g

(C) MICROBIOLOGICAL ANALYSIS:
	Total Plate Count	< 10^5	cfu/g
	Yeast and Mold Count	< 10^4	cfu/g
	E. coli	Absent	/25g
	Salmonella	Absent	/25g
	Staphylococcus aureus	Absent	/25g