Yellow Onions

Yellow Onion, also known as a Brown Onion, is a variety of dry onion with a strong flavour. White inside, its layers of papery skin have a yellow-brown colour. It has a rich onion taste and is fit for food dishes like French onion soup. This onion is higher in sulfur (sulphur) than the white onion, which gives it a stronger, more complex flavour.

Usage:  We consider this the all-purpose onion. Best for French onion soup. Raw in salads, barbecued on shish kebabs, in stews and soups, on sandwiches and in meat dishes.