Yellow onions have a golden-brown skin and white flesh, offering a strong and pungent flavor. When cooked, they have a slightly sweet and mellow taste. They are versatile and commonly used in caramelizing, sautéing, simmering, and roasting. They enhance the flavor of soups, stir-fries, stews, sauces, curries, biryanis, dals, meat dishes, and serve as a base for various recipes. Their robust flavor makes them ideal for savory dishes that require a prominent onion taste.

Yellow onions have a golden-brown skin and white flesh, offering a strong and pungent flavor. When cooked, they have a slightly sweet and mellow taste. They are versatile and commonly used in caramelizing, sautéing, simmering, and roasting. They enhance the flavor of soups, stir-fries, stews, sauces, curries, biryanis, dals, meat dishes, and serve as a base for various recipes. Their robust flavor makes them ideal for savory dishes that require a prominent onion taste.