Yellow Moong Dal Split, Color : Golden

Yellow moong or mung dal, is a staple in Indian cuisine and is loved for its delicate taste and nutritional benefits. It is obtained by removing the outer green husk and splitting the moong beans, resulting in a beautiful golden hue. Our organic yellow moong dal is cultivated without the use of harmful chemicals or pesticides, ensuring a pure and natural product that is good for you and the environment.
Organic Gyaan's Yellow Moong Dal Split is a wholesome and nutritious choice for your culinary adventures. Our organic moong dal yellow is carefully sourced and processed to bring you the finest quality pulses straight from nature's bounty. Packed with goodness and flavour, this split moong dal is a versatile ingredient that can be used in a variety of recipes.
Yellow Moong Dal Split Benefits for Health
Yellow moong dal split is packed with essential nutrients like protein, dietary fiber, folate, iron, magnesium, and vitamin B complex, including folate and thiamine.
Yellow moong dal split is an excellent plant-based protein source, making it an ideal choice for vegetarians and vegans. Protein is crucial for muscle development, tissue repair, and overall growth.
Yellow moong dal split is a low-fat food option that can help in managing weight and maintaining overall heart health. The absence of saturated fats and cholesterol makes it a heart-healthy choice.
Being a rich source of complex carbohydrates, yellow moong dal split provides sustained energy and helps in combating fatigue.
Yellow moong dal split acts as a natural detoxifier by assisting the body in eliminating toxins and harmful substances. It helps cleanse the liver, kidneys, and other organs, promoting overall detoxification and improved organ function.