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    Yellow Moong Dal Atta (Dhuli Moong)

    ₹ 99 / Packet
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    • Packaging TypeHygienic Packaging
    • MaterialYellow Moong Dal
    • Size500 gm 1 Kg
    • SpecialityHigh In Nutrition, Pure And Natural
    • Storage TypeCool And Dry Place
    • Supply TypeManufacturer
    • Preferred Buyer Location India only
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    • calendar Member Since 2 Years
    • building Nature of Business Retailer

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    • Packaging TypeHygienic Packaging
    • Storage TypeCool And Dry Place
    • Size500 gm 1 Kg
    • SpecialityHigh In Nutrition, Pure And Natural
    • MaterialYellow Moong Dal

    Nutritious Yellow Moong Dal Atta (Moong Dhuli Dal Atta) Overview Made from high-quality Moong Dhuli Dal, Only Fresh Yellow Moong Dal Atta is rich in protein and dietary fiber. Our Yellow Moong Dal Atta is perfect for all your recipes from savoury Moong Dal Chilla to sweet Moong Dal halwa. Key Features: High in Nutrition: Packed with protein and low fats, it's good for a balanced diet. Pure and Natural: Free from additives and preservatives, ensuring a wholesome cooking experience. Rich in Protein: An excellent source of plant-based protein. Easy Digestion: A light and easily digestible option for all age groups. Benefits of Our Yellow Moong Dal Atta: Aids in maintaining a healthy digestive system. Supports muscle growth and maintenance due to its high protein content. Ideal for weight management because of its low-fat profile. Great for people with dietary restrictions, like gluten intolerance. Why Choose Our Our Yellow Moong Dal Atta? Customised Grinding Preferences: We understand the diverse culinary needs of our customers. Whether you're seeking a fine grind for smooth recipes or a coarse texture for traditional dishes, we customise the grinding based on your preference, ensuring perfection in every bite. Traditional Stone Milling: Ground using time-honoured methods to preserve flavour and quality. Hygienic Packaging: Packed with care, ensuring it reaches you fresh and contaminant-free. Speedy Delivery: Freshness, delivered promptly from our facility to your kitchen.


    Recommended ForBenefitsNeed to KnowConsiderations
    Individuals with Gluten IntoleranceGluten-free, suitable for people with celiac disease or gluten sensitivity.People with Legume AllergiesCan cause allergic reactions in those allergic to legumes, including moong dal.
    DiabeticsLow glycemic index, helps in controlling blood sugar levels.  
    People Seeking High-Protein DietHigh in plant-based protein, good for vegetarians and vegans  
    Those with Digestive IssuesEasy to digest and light on the stomach.  
    Individuals with High CholesterolCan help in lowering cholesterol levels.  
    People Looking for Weight ManagementHigh in fibre and protein, aids in feeling full and reducing overeating.
     

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