Natural Yellow Maize 13% - 14%, Packaging Size : 50Kg

Indian Yellow Maize, also known as corn, is a highly nutritious cereal grain widely grown in India. It is known for its golden-yellow color, rich taste, and high starch content. The grain is used in both human consumption and animal feed industries due to its excellent nutritional profile. Indian maize is cultivated in a tropical and subtropical climate, ensuring high-quality production throughout the year.

Indian Yellow Maize is recognized for its superior quality and is available in various grades based on moisture content, purity, and size. The key quality parameters include:

• Moisture Content: 12-14% (ideal for storage and export)
• Purity: 98-99%
• Admixture: Less than 2%
• Aflatoxin: Less than 20 ppb (as per international standards)
• Foreign Matter: Less than 2%
• Grain Size: Uniform and well-dried
• Protein Content: 8-10%
• Starch Content: 60-70%

Indian Yellow Maize has a wide range of applications, including:

1. Human Consumption: Used in making corn flour, breakfast cereals, popcorn, tortillas, and other food products.
2. Animal Feed: A primary ingredient in poultry, cattle, and fish feed due to its high energy content.
3. Industrial Uses: Utilized in starch production, biofuel (ethanol), and brewing industries.
4. Pharmaceuticals: Used in medicinal syrups and as a binder in tablets.
5. Snacks & Confectionery: Used in producing corn chips, cornflakes, and bakery items.

• Carbohydrates: 70-75g
• Protein: 8-10g
• Fats: 3-5g
• Fiber: 2-3g
• Vitamins: Rich in Vitamin B-complex (B1, B3, B6), Vitamin A
• Minerals: Magnesium, Iron, Phosphorus, and Potassium
• Antioxidants: Contains carotenoids like lutein and zeaxanthin, beneficial for eye health

Indian Yellow Maize is a staple grain with immense commercial and nutritional value, making it an essential commodity in the global agricultural market.