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Contact SupplierYellow maize, also known as yellow corn, is a cereal grain that is a staple food in many parts of the world. It is distinguished by its bright yellow kernels, which are high in carotenoids, particularly beta-carotene, a precursor to vitamin A. Yellow maize is used for both human consumption and animal feed. It is commonly processed into various food products such as cornmeal, corn flour, and corn oil, and can also be eaten fresh as corn on the cob. Additionally, yellow maize is a key ingredient in many industrial products and biofuels. Its nutritional profile includes carbohydrates, fiber, vitamins, and minerals, making it an important source of energy and nutrients.