Jaggery is widely used in the indian cooking including those of the maharashtrian,south indian, punjabi and gujarati cuisines, the various south indian foods like rasam, dal and sambar are also prepared with the addition of jaggery. In addition to its consumption in the raw form, it is used in the traditional dishes where it lends a touch of sweetness to the sourness and spiciness of the preparations. Further, it is used in the preparation of alcoholic beverages and to make items like candy, toffees, jaggery cakes and other similar sweet preparations. Available on : 1kg, 500gm, 250gm

Jaggery is widely used in the indian cooking including those of the maharashtrian,south indian, punjabi and gujarati cuisines, the various south indian foods like rasam, dal and sambar are also prepared with the addition of jaggery. In addition to its consumption in the raw form, it is used in the traditional dishes where it lends a touch of sweetness to the sourness and spiciness of the preparations. Further, it is used in the preparation of alcoholic beverages and to make items like candy, toffees, jaggery cakes and other similar sweet preparations. Available on : 1kg, 500gm, 250gm