Groundnut Oil, For Cooking, Certification : FSSAI

Shri Sakthi Organic Groundnut Oil:
groundnut oil is one of the best and popular cooking oil that used in most of the homes. The main reason for groundnut oil to be used in kitchens is good taste, low saturated fats, free from cholesterol, consists effective fatty acids. Also its good for heart health, prevents cancer diseases, boost blood circulations and etc. Generally groundnut or peanut oil comes in different verities based on its extraction and filtration methods. Those are refined, unrefined, roasted and cold pressed. The groundnut oil has very high energy and vitamins a, d and e. It contains mono unsaturated fatty acids (mufa).
Benefits of organic groundnut oil:
body strength: groundnut oil is an important factor for strength our human body with
high protein, vitamins, etc.
Prevention of cancer : groundnut oil has polyhonal antioxidants which is directly prevent cancer and its side effects.
Good for heart: groundnut oil has rich in mono unsaturated fatty acids (mufa) which is good for heart functioning.
Control blood sugar: groundnut oil is control insulin level of sugar patients which is most medical factor that proved by doctors.
Good for immune system: the groundnut oil which is used to body immune system with antioxidants. Its simulated the white blood cells.
Control blood flow: groundnut oil has linoleic acid that mainly used for control the blood flow in human body systems.