Dried Whole Haldi, For Usage After Powdered, Color : Yellow

We are offering dried whole haldi, turmeric powder has been in use as a food colorant, natural food preservative, and flavor base since ancient times. It is traditionally recognized as "indian saffron" since its deep yellow-orange color is quite similar to that of the prized saffron.
Wash fresh roots in cold running water or rinse for few minutes to remove any sand, grit, soil or pesticide residues. Fresh powder can be prepared at home with the following simple steps: first, the root is boiled in the water, dried under sun, and then ground to get flavorful yellow colored powder.
In order to keep the fragrance and flavor intact, it is generally added at the last moment in the cooking recipes since prolonged cooking would result in evaporation of its essential oils.