Curry Leaf Essential Oil, Certification : ISO Certified 9002:2008

Murraya koenigii has diverse role in traditional medicine and is known for its stomachic properties.  The leaves and roots in different forms have great therapeutic potential and is used for the treatment of night blindness, dysentery, diarrhoea, vomiting, bites of poisonous animals, bruises and eruption. Leaves are often used in curries for flavouring and seasoning due to their aromatic nature. They are generally called by the name "curry leaves" and are an important export commodity from India and fetches good foreign revenue. The plant is a rich source of carbazole alkaloids. Phytocompounds like koenimbine, koenine, mahanimbine, murrayazolidine, murrayazoline, murrayacine, girinimbine, mukoeic acid, etc. have also been isolated and characterized. These bioactive compounds possess antioxidant, antimicrobial, anthelmintic, analgesic, anti-inflammatory, antidiarrheal, hepatoprotective and antitumor properties.

Murraya koenigii is a native of India, Sri Lanka and other south Asian countries. Murraya koenigii is distributed throughout India and is abundantly found from Sikkim to Garhwal, Bengal, Assam, Western Ghats and Kerala. It reached to Malaysia, South Africa and Reunion Island from India along with South Indian immigrants. Murraya koenigii is more or less deciduous shrub or small tree reaching up to 6 m in height. The plant has a short trunk with 15-40 cm diameter, smooth, greyish or brown bark and has dense shady crown. The main stem is dark green to brownish in colour. The leaves are bipinnately compound, 15-30 cm long, each bearing 11-25 leaflets alternate on rachis, 2.5-3.5 cm long ovate lanceolate with an oblique base. The leaf margins are irregularly serrate and petiole is 2-3 mm long. Inflorescence is terminal cymes; each bearing 60-90 flowers. Each flower is bisexual, white, funnel shaped sweetly scented, stalked, complete, ebracteate and regular with average diameter of fully opened flower being 1.12 cm. The calyx is deeply lobed with five cleft and pubescent. Petals are five with free, whitish, glabrous dotted glands. Fruits occur in close clusters. They are small ovoid or subglobose, glandular, with thin pericarp enclosing one or two seeds which are spinach green in colour.