Curcumin Extract, Color : Yellow

We are offering curcumin extract,turmeric, haldi. Curcumin extract
features:
quality ingredients used
hygienically processed
high effectiveness
physical properties:
identification positive
appearance fine powder
colour yellowish orange
odour characteristic
taste characteristic
particle size nlt 90% (through 120 mesh)
bulk density 0. 4
moisture (% ww)nmt 0. 8%
melting point 181 degree
chemical properties:
total curcuminoids by spectrophotometric method nlt- 95% 98. 20%
loss on drying nmt- 6% 0. 70%
ph(5-8)
ash content(nmt-6%) 3. 20%
residual solvent(nmt 10 ppm) below 10 ppm complies
microbiology analysis:
total plate count nmt 1000 cfugm
veat & mould nmt 100 cfugm
coliforms nmt 10gm
salmonella absent
phytochemical analysis:
colour value: >15000 complies
total curcuminoids (% ww): >95. 0 complies
technical specifications:
product turmeric extract 95%
botanical name curcuma longa extract
part used rhizomes
benifits:
curcumin is very useful in joint related concerns.
curcumin helps maintain a normal cholesterol and a healthy heart.
curcumin is very helpful as a digestive support.
curcumin is extremely helpful in liver protection.
curcumin is also used in controlling obesity.
curcumin induces the flow of bile, which breaks down fats.
curcumin acts as an anti-inflammatory agent that relieves the aches and pains associated with arthritis.