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Contact SupplierOur SVM Exports Cinnamon comes from a tree. People use the bark to make medicine. Cinnamon bark is used for gastrointestinal (GI) upset, diarrhea, and gas. It is also used for stimulating appetite; for infections caused by bacteria and parasitic worms; and for menstrual cramps, the common cold, and the flu (influenza). Cinnamon bark, as part of a multi-ingredient preparation. In foods, cinnamon is used as a spice and as a flavoring agent in beverages. In manufacturing, cinnamon oil is used in small amounts in toothpaste, mouthwashes, gargles, lotions, liniments, soaps, detergents, and other pharmaceutical products and cosmetics. There are lots of different types of cinnamon. Cinnamon verum (Ceylon cinnamon) and Cinnamon aromaticum (Cassia cinnamon or Chinese cinnamon) are commonly used. In many cases, the cinnamon spice purchased in food stores contains a combination of these different types of cinnamon. See the separate listing for Cassia Cinnamon.we are a well-reckoned manufacturers exporters and wholesale suppliers of cinnamon bark which are also called as dalchini.. Cinnamon bark are an aromatic spice which are used for culinary and medicinal purposes.. Principally used in culinary cinnamon bark acts as a condimenst and flavoring material like in preparation of chocolates etc Botanical name : Cinnamon zeylanicum |