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Member Since 4 Years
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| Appearance | White crystalline powder, no visible and dark impurities | |
| Sense of taste | Sweet | |
| Odor | No peculiar smell | |
| Chemical control | GB 13509-2005 | FCC(4) |
| Content of Xylitol | 98.5%~101.0% | 98.5%~101.0% |
| Ash | ≤0.5% | ≤0.1% |
| Loss on Drying | ≤0.5% | ≤0.5% |
| Reducing sugar(as glucose) | ≤0.2% | ≤0.3% |
| Other polyols | ≤2.0% | ≤1.0% |
| Melting point | 92°C~96°C | — |
| Heavy Metal(as Pb) | ≤0.0010% | — |
| Lead(Pb) | ≤0.0001% | ≤0.0001% |
| Arsenic(As) | ≤0.0003% | — |
| Nickel(Ni) | ≤0.0002% | ≤0.0001% |
| Microbiological control | ||
| Total plate count
Mould and Yeast count Coliform bacteria Salmonella | ≤500cfu/g
≤100cfu/g ≤30MPN/100g Negative | |
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Surat, Gujarat 
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