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Contact SupplierHigh Quality Food Grade CAS 11138-66-2 Xanthan Gum
High Quality Food Grade Xanthan Gum
Product Name
Xanthan Gum
Appearance
White to Yellow Powder
CAS No
11138-66-2
Standard
Food grade
Test Method
HPLC
Function
Food Addtivies
Xanthan gum is a kind of polysaccharide. It is light yellow to off white powder, soluble in water, insoluble in organic solvents. It can increase the viscosity and thickness of a liquid. Xanthan gum is stable in temperature between -4℃ and 80℃, and pH values between 1.5 and 13. Its molecular formula is C8H14Cl2N2O2, and CAS number is 11138-66-2.