Winter Frost (SFTGFOP) - 2014 Prepared on a clear January day with temperatures ranging from 8-11°C, five day old buds are harvested. The processing is done under extreme wintery conditions in the early hours of the following morning and manufacture is completed before sunrise with temperatures at 2-4°C. The liquor is bright and strongly flavoured, perfect for those cold grim wintry mornings.
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Kotagiri, Nilgiris, Tamil Nadu