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Quail Egg, for Restaurant, Mess

Listing ID #4335128

  • MOQ 100 Dozen
  • TypeWinefield
  • ApplicationRestaurant, Mess
  • Shelf Life1 Month
  • Egg ColorBrown and White
  • Supply Type Manufacturer, Supplier
  • Preferred Buyer Location Nearby My City
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  • Member Since 6 Years
  • Nature of Business Retailer

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Product Details no_img_icon

  • Type Winefield
  • Application Restaurant, Mess
  • Shelf Life 1 Month
  • Egg Color Brown and White
  • Iron 10%
  • Calcium 6%

Quail eggs contain 13 per cent protein compared to 11 per cent found in chicken eggs. They also contain 140 per cent of Vitamin B1, compared to 50 per cent found in chicken eggs,” he says. Kirabira says quail eggs are known to help fight allergy symptoms because of the ovomucoidprotein that is contained in them.


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