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    Whole Wheat Flour

    Whole Wheat Flour

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    • 0.08-0.1% maxProtein
    • 2.3-2.5%Alcoholic Acidity
    • 11-11.5 %Total Ash
    • Specification of Whole Wheat FlourMoisture
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    SITA SHREE FOOD PRODUCTS LIMITED
    location Nemawar Road, Indore, Madhya Pradesh
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    • calendar Member Since 22 Years
    • building Nature of Business Retailer
    • Year of Establishment 1996

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    • Specification of Whole Wheat FlourMoisture
    • 1.3-1.5 % MaxWater Absorption
    • 9-10%Crude Fiber
    • 0.08% maxAcid Insoluble Ash
    • 11-12%Carbohydrates
    • 0.08-0.1% maxProtein
    • 11-11.5 %Total Ash
    • 70% and aboveGluten
    • 1.70 gmsFibers
    • 73.0 gmsFats
    • 11.0 gmsMinerals
    • 2.3-2.5%Alcoholic Acidity

    Whole Wheat Flour (Atta) or Chakki Fresh Atta, manufactured from best quality Malwa Wheat (Madhya Pradesh), is available both in Consumer packs of 1kg, 2kg, 5 Kg, 10 Kg & in Commercial packs of 25Kg & 50Kgs.
     


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