Urad dal is used as a key ingredient in Indian cuisine for preparing a strong diet. It is a brilliant supply of protein and dietary fibre. It is one of the finest plant sources of protein minerals such as iron, folic acid, magnesium and potassium, and vitamin B are also there.
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Urad dal is used as a key ingredient in Indian cuisine for preparing a strong diet. It is a brilliant supply of protein and dietary fibre. It is one of the finest plant sources of protein minerals such as iron, folic acid, magnesium and potassium, and vitamin B are also there.
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