Turmeric Finger, For Cooking, Household, Restaurants, Form : Solid

Turmeric is aromatic and a mild digestive, and in Asian countries it is taken to ease liver complaint and stomach ulcers. These are generally boiled and then dried, turning into the familiar yellow powder. According to recent studies, turmeric is effective in fighting a number of STDs including Chlamydia and gonorrhea. Turmeric may be helpful in Digestive disorders, Osteoarthritis, Atherosclerosis, Roundworms and Intestinal worms, Liver Disease, Bacterial Infection, Wounds, Mosquito Repellent, Eye Disorder, etc. Turmeric has a long history of use by various herbalists. Turmeric is currently used in the formulation of various sun screen, fairness creams and lotions. The anti-oxidant properties help to lighten the skin and also used for treating skin inflammations. Turmeric paste is also used by Indian women to keep them free of superfluous hair.

Turmeric is extensively used in Indian curries and South Asian cuisine, it lends flavor and taste. It has found application in dairy products, yogurts, biscuits, baked products, sweets, ice cream, cake icings, canned beverages, cereals, sauces, popcorn-color, gelatin, direct compression tablets, yellow cakes, etc. In combination with Annatto it has been used to color cheeses, dry mixes, salad dressings, winter butter and margarine. Turmeric is a widely used food additive for products that are specially packaged to protect from sunlight. It is also used in mustard, pickles for compensating fading color. Turmeric is, perhaps, best appreciated as an ingredient in curries and curry powders, contributing flavour as well as the characteristics yellow colours. It is also used in chutneys and pickles, particularly piccalilli, kedgeree and many Indian rice, vegetable and dhal dishes.