Raw Natural Whole Spices, Form : Solid

Whole Spices are unprocessed, dried seeds, roots, barks, or other plant-derived substances used to enhance the flavor, aroma, and color of dishes. These spices retain their natural oils and freshness, providing a more intense flavor when ground or used whole in cooking. Sourced primarily from tropical and subtropical regions like India, whole spices are a cornerstone of global cuisine.

Common Whole Spices:

1. Cumin Seeds: Earthy and slightly peppery, used in Indian, Middle Eastern, and Latin American cuisines.
2. Coriander Seeds: Citrus-like flavor with hints of sweetness, often roasted for added depth.
3. Cloves: Warm, sweet, and aromatic, with a strong and pungent flavor.
4. Cardamom: Sweet and floral, commonly used in Indian curries, sweets, and chai.
5. Cinnamon Sticks: Sweet and spicy, perfect for desserts, beverages, and savory dishes.
6. Fennel Seeds: Sweet and licorice-like, used in both savory and sweet dishes.
7. Black Peppercorns: Sharp, pungent flavor, used in nearly every cuisine worldwide.
8. Bay Leaves: Subtle, earthy flavor used in soups, stews, and curries.