Raw Natural Whole Spices, For Cooking, Food Medicine, Certification : FSSAI Certified

Whole spices are spices that are used in their natural, intact form, as opposed to being ground into powder or processed into spice blends. These spices include items such as whole peppercorns, cinnamon sticks, cloves, cardamom pods, and cumin seeds, among others. They are valued for their strong and distinctive flavors, as well as their ability to retain their aroma and potency for longer periods compared to ground spices. Whole spices are often toasted, crushed, or ground as needed to release their flavors and are commonly used in various cuisines to add depth and complexity to dishes.