Whole roasted gram (without skin) refers to chickpeas that are roasted until they turn golden brown and become crispy, with the outer skin removed. This process results in a crisper, crunchier, and smoother texture, along with a nutty flavor compared to roasted gram with skin. This variety is often used in snack mixes, either on its own or mixed with other ingredients, as well as in snack bars, granola mixes, trail mixes, and as an ingredient in cooking to add protein and a satisfying crunch. Whole roasted gram (without skin) can be enjoyed as a healthy, protein-rich snack and is often seasoned with spices like salt, black salt, chili powder, or chaat masala to enhance its flavor.

Whole roasted gram (without skin) refers to chickpeas that are roasted until they turn golden brown and become crispy, with the outer skin removed. This process results in a crisper, crunchier, and smoother texture, along with a nutty flavor compared to roasted gram with skin. This variety is often used in snack mixes, either on its own or mixed with other ingredients, as well as in snack bars, granola mixes, trail mixes, and as an ingredient in cooking to add protein and a satisfying crunch. Whole roasted gram (without skin) can be enjoyed as a healthy, protein-rich snack and is often seasoned with spices like salt, black salt, chili powder, or chaat masala to enhance its flavor.