Whole Milk Powder, which is also known as Full Cream Milk Powder, is obtained from Pasteurizing, Homogenizing the raw milk, & then by evaporating water from it. The cited health reason is the increase in shelf life of the milk by preserving it without the refrigeration thus making it a healthy option as well as the economical way of carrying milk. Available Packing: 1KG Pouch (Food Grade) 500g Pouch (Food Grade) 10KG Jar (Food Grade) 25KG Bag HDPE Paper Laminated Bag with Inner Paper Liner & Poly Liner.
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