JS Organic Whole Green Moong Dal For Cooking, Food Medicine, Human Consumption, Industrial Use

JS Organic Whole Green Moong Dal For Cooking, Food Medicine, Human Consumption, Industrial Use

₹ 8,265 - ₹ 9,570 / Kilogram

MOQ20 Ton
Brand NameJS
Cultivation TypeOrganic
SpecialitiesRich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
Purity98
Supply TypeManufacturer, Exporter, Supplier, Importer, Trader
Preferred Buyer Location All over the world

Company Information

Mhow, Indore, Madhya Pradesh

View Number

Member Since 4 Years
Nature of Business Exporter
GST No. 23CLIPB8954K1ZT

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Product Details
Company Details

Brand NameJS
Cultivation TypeOrganic
ColorDark Green,Green
FormGranules
UsageCooking, Food And Medicine,Human Consumption, Industrial use
CertificationFSSAI Certified
Grade StandardFood Grade
SpecialitiesRich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
Shelf Life6 Month, 9 Month, 1 Year
Drying ProcessSun Dried
Purity98
Country of OriginIndia
Storage InstructionsDry Place
Is It OrganicYes
Storage TypeDry /Cool Place
Quality100% Pure
Product TypePulses
TypeGreen Moong Dal

Moong Dal, also known as Mung Dal or Green Gram, is a versatile and nutritious legume that is widely used in various cuisines around the world. It is made from hulled and split green moong beans, which are small, oval-shaped legumes with a green skin.

Moong Dal is highly valued for its nutritional content and health benefits. It is a rich source of plant-based protein, dietary fiber, vitamins, and minerals. Moong or Green Gram is a 1/4 inch , round, olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, Soft texture, and are easy to digest. Green moong dal a traditional ingredient in Indian cooking.